The Cook/Baker prepares quality food for patients, employees, and the catering service in accordance with established procedures and standardized recipes.
- High School Graduate preferred
- Three years of institutional food service with a minimum of 1 year in health care. May substitute 1-year culinary school for general institutional food service experience.
- Baker position requires 3 year baking experience in lieu of general cooking.
100 E Carroll St.,Salisbury, MD
Food & Nutrition Service
Standby(Work as needed)
Varied weekdays and every other weekend