An ancillary employee who performs a variety of cleaning tasks, maintaining clean and sanitary conditions in all Food Service areas. May include dishwashing, pot washing, general sanitation, cleaning and use of kitchen equipment. May assist in the service and storage of food.
- High School Graduate or GED preferred
- On the job training
100 E Carroll St.,Salisbury, MD
Food & Nutrition Service
Varied Weekdays, Rotating Weekends & Call